Buffet 50 covers @ £15.00
Extra covers @ £11.00
Pick and mix menu
Choose any 3 Main Items
Honey Glazed Baked Wiltshire Ham
Served with English Mustard &
Roast Beef Steak (£2pp surcharge)
Served with English Mustard, Horseradish and Coarse Grain Mustard
Roast Breast of Turkey with Lemon
Served with Pigs in blankets, fresh
Herb Maynaise and Cranberry Compote.
Classic Coronation Chicken
Succulent, Creamy Coronation Chicken topped with Toasted Almonds.
Poached Side of Salmon (£1pp
Fresh Scottish Salmon poached and dressed with Lemon and Fresh Herbs.
Prawn and Crayfish and Smoked
Salmon Platter (£2pp surcharge)
Plump, Fresh Prawns and Crayfish with diced Smoked Salmon glazed with Brandy
British 3 Cheese platter (Brie,
Stilton and Cheddar)
Served with Celery, Caramelised Walnut, Handmade Chutneys, Olives and
Choritzo, Parma Ham, Salami and Roast Stuffed Mini Pepers with spiced
Mixed Rustic Handmade Quiche
Goats cheese and Caramelised Red Onion or Three Cheese and Chive.
Choose any 5 Salad
Mixed Leaf Tossed Salad with Dressings
Or Mixed Garden Salad
Mixed Tomato Platter with Sliced and Baby Tomatoes, Red Onion and Basil
Roasted Mediterainian Vegetable and Bulgar Wheat
Potato Salad with Sugar Snap Peas, Flat Leaf Parsley finished with
Potato and Red Onion Salad with Chive Mayonaise.
Chinease Noodle and Pak-Choi with mild Chilli Dressing
Classic Creamy Royal Coleslaw
Waldorf Salad with Celery, Apples, Grapes, Walnuts and Yoghurt
Egg Ceasar with Croutons and Parmesain
Cous Cous with Chickpeas, lemon and Coriander
Fresh Mixed Beetroot, Celiariac and Rocket
Accompanied by Rustic bread
Basket and Butter