Prices start at £12.50 per person, ask for more details.
Creamy Chicken and leek Trimmed diced chicken breast cooked with fresh leeks and enveloped in a creamy béchamel sauce.
Chargrilled Spanish Chicken marinated in a Smoked Paprika and Tomato sauce topped with Chorizo and Pepperoni
Chicken Bacon and Stilton Diced chicken breast and bacon cooked with fresh leeks and enveloped in a creamy Stilton sauce.
Chicken Chasseur Diced chicken breast cooked with fresh button mushrooms, shallots, tomato white wine and tarragon.
Chicken Casserole Diced chicken slowly cooked with fresh vegetables, tomato, oregano, and a touch of garlic.
Roast stuffed Chicken Trimmed breast stuffed with sage and onion, sliced and topped with the juices made into gravy
Stuffed Pesto Chicken breast stuffed with fresh pesto and our soaked sun ripened tomatoes, wrapped with hand cured smoked bacon.
Coq au Vin style boned chicken thigh cooked with fruity French red wine, garlic, shallots, herbs and smoked Bacon
Mild Chicken Curry Diced chicken breast cooked with coconut, very mild spices, onions, green peppers, and peas, served with rice and poppadum’s.
Creamy Chicken and Asparagus Trimmed diced chicken breast cooked with tender asparagus and enveloped in a creamy béchamel sauce.
Honey and Mild Mustard Chicken Roast chicken breast coated in delicious honey and grain mustard sauce.
Sweet n Sour Chicken A classic Chinese dish with vegetables and pineapple on a bed of rice with a sweet sauce.
PORK, GAMMON OR HAM DISHES
Braised Loin of Pork Trimmed and roasted in the oven with sliced onions and herbs for 4 hrs.
Pork and Mushroom Hot Pot Tender slow cooked diced pork with mushrooms and root vegetables.
Gammon with Cumberland Sauce Baked gammon with a rich port, orange and redcurrant jelly sauce.
Honey Roast Gammon with Apricot Stuffing Honey Baked sliced gammon and gravy served with apricot stuffing.
Gammon with Parsley Sauce Baked gammon with a béchamel and parsley sauce.
Ham and Cheddar Macaroni Bake Tender Macaroni with our home cooked ham in cheddar cheese sauce.
Cumberland Sausage A mild spiced Cumberland sausage served with red onion gravy, mashed potato and peas.
Sausage Casserole Pork sausage slow cooked with diced seasonal root vegetables and potato
Sausage and mash Pork and Leek sausage served with onion gravy.
Roast Leg of Lamb Marinated with fresh rosemary to give a wonderful bouquet to the meat and the gravy.
Lambs Liver and Onions Tender sliced Lambs liver with rich caramelised onion gravy.
Liver, Bacon and Tomato Casserole Tender Lambs liver with bacon, tomato and vegetables.
Irish stew Cooked slowly with vegetables and potatoes until they thicken the sauce.
Shepherd’s Pie Minced Lamb cooked with root vegetables and topped with parsley mash potatoes.
Lancashire Hot Pot Classic lamb casserole topped with sliced potatoes.
Beef and Dumplings Chuck cooked for over 3 hrs into a rich stew finished with dumplings cooked in the same pot.
Slow Braised Beef Steak with Red Wine Bordelaise sauce
Cottage Pie Lean butchers best mince beef cooked with vegetables and topped with mash potato
Steak and Kidney Pie Tender beef steak and kidney in full bodied gravy, topped with short crust pastry
Savoury Mince Lean butchers best mince beef cooked with tomato and wholesome vegetables.
Texan Beef Mild spiced chilli with tomato and mixed beans with all the taste but mild spice.
Beef and Ale Simply quality chunks of Beef with a good ale you can’t go wrong.
Cod Mornay Fillet of cod with a creamy cheese and parsley sauce topped with grated cheddar.
Fisherman’s Pie A mix of white and smoked fish bound with a béchamel sauce and topped with mash potato.
River Cobbler lovely white fish fillet is topped with a rustic tomato sauce.
Pesto Whiting Fillets Delicate white fish topped with a lemon, olive oil and pesto butter blend.
Salmon and Chive Fishcake Chunks of poached salmon mixed with potato and chive and formed into a fish pate.
Vegetable Hot Pot Slow cooked root vegetables with herbs, pulses and a touch of tomato.
Very Mild Quorn Chilli Made with minced Quorn, sweet peppers, kidney beans, garlic, tomato and cumin. Served on a bed of rice.
Mushroom Chasseur Button mushrooms cooked in a chunky tomato, white wine and tarragon sauce.
Cauliflower and Broccoli Bake Coated with a creamy cheese sauce topped with cheddar, tomato and herbs.
Quorn Sausage Partnered with a rich caramelised onion and chive gravy.
Macaroni Cheese Simply a traditional creamy Macaroni bake topped with sliced tomato and melted cheddar.
Vegetable Korma Very mild curry made with yoghurt served on a bed of fluffy rice.
Sweet and Sour Vegetables A classic Chinese dish with vegetables and pineapple with a sweet sauce.
Veggie Roast Vegetable wellington with a rich port sauce.